maria maria
'Yet another salad' header image

I really think salad is the best part of the dinner. If we speak about the savoury part of it)) So here I have another one to share with you.

Salad with apple, pecans and camembert

Makes 2 portions


  • Mix leaf salad, 1 bag - 100 g
  • Apple, 1
  • Egg, 2
  • Camembert, 75 g
  • Dried cranberries, 40 g
  • Pecan nuts, 50 g
  • Greek yogurt, 4 tbsp
  • Dijon mustard, 1 tsp
  • Poppy seeds, 1 tsp
  • Vinegar of your choice, 1/2 tsp
  • Garlic powder, 1/2 tsp
  • Salt, pepper


  1. Mix all the ingredients for dressing and put aside.
  2. Hard boil eggs, cut them in four.
  3. Slightly toast pecans on the stove and chop them.
  4. Cut the apple in 1-2 cm cubes.
  5. Put salad leaves on a portion plate, top up with eggs, apple, camembert cut in chunks, scatter cranberries and nuts, drizzle with dressing.
  6. Enjoy!

It’s a very simple salad, just put everything on a plate, yet it is quite flavourful and tasty.