maria maria
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Clementine, prosciutto, mozzarella salad

Makes 2 portions


  • Mozzarella, 2 balls
  • Lemon zest, of 1 lemon
  • Clementines, 2
  • Rocket, 1 handful
  • Lettuce, inner leaves
  • Mint, 1/2 handful
  • Prosciutto, 2 rashers
  • Parmesan
  • Balsamic vinegar


  • Extra virgin olive oil. 2 tbsp
  • Lemon juice, 1 tbsp
  • Salt, pepper


  1. Roughly tear mozzarella and place it on plates, season with salt and pepper and sprinkle with lemon zest.
  2. Cut clementines in rounds and put on top of mozzarella.
  3. To make the dressing mix olive oil and lemon juice, add some sea salt and freshly ground black pepper to your liking.
  4. In a separate bowl mix together lettuce leaves, mint leaves, rocket salad with dressing.
  5. Put prosciutto rashers on a board and roll with half of dressed greens in each.
  6. Place the rolls on top of mozzarella and clementines, sprinkle with grated parmesan.
  7. Scatter some mint leaves on top and drizzle with vinegar.