Since recently I like my vegetables in desserts and fruit in a savoury dish 🙂 Today I offer you to prepare chicken breast braised with dried apricots. It turns very tender and creamy.
Cashew and dried apricots chicken
The recipe makes 4-6Â portions
Ingredients:
- Chicken breast fillet, 500Â g
- Extra virgin olive oil, 30-40Â g
- Dried apricots, 100Â g
- Cashew nuts, 20Â g
- Crème fraîche, 200 g
- Water, 50Â g
- Curry powder, 1Â tsp
- Salt, pepper
- Honey, 30Â g
Instructions:
- Cut apricots in strips, roughly chop cashew nuts. Cut chicken in about 3 cm pieces.
- Heat the olive oil in a frying pan and fry the chicken pieces until slightly golden colour. Fry it in one layer, you may need to do it in several batches, so prepare a container for already fried chicken to wait the rest.
- Return everything into the frying pan, add nuts and apricots, water and crème fraîche. Don’t forget to season with salt and pepper to your taste and add a teaspoon of curry or just ginger powder.
- Bring it to simmer, top the pan with a lid, lower the heat and cook it about 20-25 minutes. Chicken is cooked when it’s soft and when you cut it you don’t see any pink parts.
- When it’s cooked, add honey just before serving and stir everything well.
- Enjoy it hot.