maria maria
'Chicken, mango, cashew salad' header image

Here the most important factor is the ripeness of mango and avocado, they make this dish creamy and juicy.

Chicken, mango, cashew salad

Makes 2 portions


  • Chicken breast fillet, 1
  • Mango, 1
  • Avocado, 1
  • Spinach, 2 handfuls
  • Cashew, 2 tbsp


  • Lemon juice, 2 tsp
  • Runny honey, 2 tsp
  • Extra virgin olive oil, 3 tbsp
  • Salt, pepper


  1. To make the dressing mix all the ingredients together in a small bowl.
  2. Bake the chicken breast for 25 minutes at 180°C in foil. Cool and cut in bite-size cubes.
  3. Panfry cashew nuts on a dry skillet.
  4. Put spinach on plates, place mango cut in wedges and avocado cubes on top, then chicken.
  5. Drizzle with dressing and sprinkle with cashew nuts.